Simple but tasty menu Arizona Cactus and Beans :: Best Dishes

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Arizona Cactus and Beans

"Being surrounded with the aid of land packed with wild prickly pear cactus in Arizona, I changed into stimulated to find one of a kind methods to revel in this neighborhood plant. This is a easy however tasty recipe that is great if served with heat cornbread."

Ingredients :

2 teaspoons vegetable oil
2 potatoes, cut into small rectangles
1 cup shredded carrots
2 1/2 (15 ounce) jars nopalitos cactus, tired
1 tablespoon chili powder
2 cloves garlic, minced
2 teaspoons fenugreek seeds
2 teaspoons ground coriander
half teaspoon ground cumin
1 (15 ounce) can pinto beans

Instructions :

Prep : 15M	Cook : 6M	Ready in : 33M

Heat oil in a skillet over medium warmth. Add potatoes and carrots; cook dinner and stir until potatoes are soft, approximately 10 mins.
Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato aggregate. Cook, stirring frequently, until cactus is softened, approximately 5 minutes. Add pinto beans; cook dinner, stirring gently, till simply heated via, about 3 minutes.

Notes :

Remove spines and slice three to 4 prickly pear cactus pads in place of used jarred cactus if favored.

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