Latest Menu Blend Apricot Nectar Pound Cake :: The Best Recipes

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Apricot Nectar Pound Cake

"This a rich, moist cake that is easy to make. It is a recipe that you may without problems modify, to take at the flavors you need to test with. I adore it without the brandy but some want greater of an apricot taste. Give it a try!"

Ingredients :

1 (18.25 ounce) package moist yellow cake mix
4 eggs
half cup white sugar
half of cup vegetable oil
3/four cup apricot nectar
1/four cup apricot brandy
three tablespoons apricot nectar
3 tablespoons white sugar
2 tablespoons butter

Instructions :

Prep : 7M	Cook : 12M	Ready in : 52M

Preheat the oven to 350 degrees F (one hundred seventy five levels C). Grease and flour a 9 or 10 inch Bundt pan.
In a big bowl, mix collectively the cake blend, eggs, 1/2 cup of sugar, oil, 3/four cup of apricot nectar and brandy using an electric powered mixer on low pace. Mix for three minutes on high pace. Pour into the organized pan.
Bake for 45 mins within the preheated oven, or till a toothpick inserted into the crown of the cake comes out easy. Cool inside the pan, then invert onto a serving plate.
To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium warmth, stirring, till butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.

Notes :

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