Latest Dish Menu Apricot Orange Bread :: Good Recipes

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Apricot Orange Bread

"This is a brief and clean recipe. It makes a scrumptious loaf that is each candy and tart and has only a touch of chocolate."

Ingredients :

2 cups all-cause flour
1 tablespoon baking powder
half of teaspoon salt
1/four teaspoon baking soda
3/four cup white sugar
1/4 cup butter or margarine, softened
1/2 cup orange juice
2 tablespoons milk
1 egg
1 half cups dried apricots, chopped
half of cup semisweet chocolate chips
half of cup chopped walnuts

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
In a huge bowl, cream together the butter or margarine and sugar until mild and fluffy. Add the orange juice, milk and egg; beat nicely. Gradually blend in the flour mixture. Stir inside the apricots, chocolate chips and walnuts. Pour batter into the organized pan.
Bake at 350 stages F (one hundred seventy five ranges C) for fifty to 55 minutes, or till a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before disposing of to a twine rack to chill absolutely.

Notes :

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