Original Menu Arugula Salad with Fried Goat Cheese :: Good Recipes

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Arugula Salad with Fried Goat Cheese

"A very simple salad that appears a lot greater concerned than it is!"

Ingredients :

1 (four ounce) log goat cheese
1/2 cup Italian-style panko bread crumbs, or as wished
6 tablespoons olive oil, divided, or to taste
1 tablespoon minced garlic
6 cups arugula
3 tablespoons balsamic vinegar, or to taste
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 23M

Pull off small portions of goat cheese and roll into dime-sized balls.
Pour panko bread crumbs into a bowl; roll goat cheese balls in crumbs until coated.
Heat olive oil and garlic in a saucepan over medium-excessive heat. Cook and stir goat cheese balls inside the hot oil for 15 to 30 seconds. Scoop them lower back into the bowl of bread crumbs to create a 2d coating. Arrange on a rimmed baking sheet.
Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
Broil goat cheese balls, shaking baking sheet every 30 seconds to one minute to ensure even browning, about 2 minutes.
Toss arugula with ultimate 3 tablespoons olive oil, balsamic vinegar, salt, and pepper in a massive bowl. Divide amongst 4 serving bowls; top each bowl with warm goat cheese balls.

Notes :

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