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Arvidson Swedish Pancakes

"This traditional Swedish pancake recipe has always been a staple in our house! It has been surpassed down for several generations and it in no way goes out of favor. Serve with lingonberry jam, whipped cream, and/or syrup."

Ingredients :

four eggs
4 cups milk
2 1/2 cups all-motive flour
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon floor nutmeg
1/four teaspoon salt
half of cup butter, melted
1 teaspoon butter

Instructions :

Prep : 10M	Cook : 8M	Ready in : 11M

Beat eggs in a huge bowl till easy. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk till just mixed. Stir in half of cup melted butter till batter is very thin and barely lumpy.
Heat a nonstick griddle over medium-excessive warmth. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles shape and the edges are dry, 30 seconds to 1 minute. Flip and prepare dinner until the opposite aspect is dry, 30 seconds to one minute. Repeat with last batter.

Notes :

To make pancakes for 1, use: 1 egg, 1/4 cup milk, three tablespoons flour, 1 teaspoon sugar, 1 sprint vanilla extract, 1 sprint floor cardamom, 1 pinch salt, and 2 teaspoons melted butter.

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