Latest Menu Blend Applesauce Cornbread :: The Best Recipes

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Applesauce Cornbread

"This is an smooth, brief recipe for cornbread this is dense, and adjustably candy. It will smell excellent as it bakes and springs out with a excellent golden crust. It can accompany anything. I like it served with salad, soup, or chili. Add herbs for additonal flavor."

Ingredients :

1 cup all-motive flour
1 cup exceptional cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
half of teaspoon salt
1/4 cup sugar
3/4 cup skim milk
2 massive eggs
1/4 cup unsweetened applesauce

Instructions :

Prep : 10M	Cook : 9M	Ready in : 30M

Preheat oven to 425 levels F (220 tiers C). Lightly grease an 8x8-inch baking pan.
In a bowl, mix collectively flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir collectively milk, eggs, and applesauce. Fold the moist aggregate into the dry; blend together well. Then pour the combined combination into baking pan.
Bake within the preheated oven till puffed and brown, approximately 15 to 20 minutes.

Notes :

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