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Artichoke Dip II

"A heat dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great while garnished with chopped inexperienced onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if preferred. Delicious bloodless, too!"

Ingredients :

2 (6.Five ounce) jars marinated artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (four ounce) can diced inexperienced chile peppers, drained

Instructions :

Prep : 15M	Cook : 32M	Ready in : 35M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the aggregate to a 9x9 inch baking dish.
Bake in the preheated oven 20 to 25 mins, or until lightly browned.

Notes :

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