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Apple Puff Pastry Tart |
"A scrumptious blend of sweet and tart on the way to simply amaze your senses. The pastry adds measurement as well. It's like apple pie without the fork!"
Ingredients :
- 1 (17.5 ounce) bundle frozen puff pastry, thawed
- 1 (eight ounce) bundle cream cheese, softened
- 4 Granny Smith apples, peeled and diced
- half of cup white sugar
- 2 teaspoons floor cinnamon
Instructions :
Prep : 20M | Cook : 12M | Ready in : 40M |
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- Preheat the oven to 350 tiers F (175 stages C).
- Unroll puff pastry sheets onto a floured work floor. Cut every sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the middle of each square.
- Mix apples, sugar, and cinnamon collectively in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
- Bake in the preheated oven until hyped up and golden, 20 to 25 mins.
Notes :
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