Simple Cuisine Menu Asian Pasta Salad :: Tasty Recipes

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Asian Pasta Salad

"Here is a pasta salad with a distinct twist, the use of purple pepper, broccoli. You can without problems increase the recipe to cook dinner up a batch for a larger crowd."

Ingredients :

1 (16 ounce) package pasta
2 cups broccoli florets
1 crimson bell pepper, chopped
half of cup diced purple onion
1 cup snow peas
1 cup Asian-fashion salad dressing
salt to taste
floor black pepper to taste
1 tablespoon minced sparkling ginger root (optionally available)
1 tablespoon minced garlic (non-obligatory)
1 tablespoon sesame oil
half tablespoon sesame seeds

Instructions :

Prep :	Cook : 8M	Ready in :

Blanch broccoli in hastily boiling water for three to 5 mins. Remove from the water. Blanch snow peas for 1 to two mins. Remove from water.
Cook one pound of pasta in a massive pan of boiling water until al dente. Drain, and transfer to a huge bowl.
Toss pasta with salad dressing. Toss with broccoli, purple pepper, pink onion, and snow peas, ginger, and garlic. Season with salt and pepper to flavor.
Refrigerate for several hours or in a single day. When serving, sprinkle with sesame oil and sesame seeds.

Notes :

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