Latest Dish Menu Asparagus Omelet :: You Have To Try

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Asparagus Omelet

"This may sound weird however whilst mixed together it's top notch. Also it is very low-carb and filling."

Ingredients :

3 tablespoons olive oil, or as wished
1/four cup chopped onion
1/four cup chopped inexperienced pepper
1 pound ham steak, reduce into small pieces
1 teaspoon garlic salt
5 big eggs
four asparagus spears, chopped
2 tablespoons milk (optional)
2 slices Provolone cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Heat olive oil in a pan over medium warmth; upload onion and green pepper. Cook and stir until onion is barely brown, approximately five minutes. Stir in ham and garlic salt.
Beat eggs, asparagus, and milk collectively with a whisk or a fork in a bowl; pour over ham mixture. Add complete Provolone cheese slices or ruin them into pieces. Cook until eggs start to set, about three minutes. Gently fold the omelet in half of; prepare dinner until cheese melts, approximately 2 minutes.

Notes :

Any meat or cheese can be delivered to the omelet.
More asparagus spears may be brought if favored.

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