Concoct A New Menu Apricot Raisin Loaf :: Popular Recipes

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Apricot Raisin Loaf

"This is a first-rate flavorful loaf with masses of fruits. Wait a day or before slicing so it will likely be easy to cut. It will also have a better taste."

Ingredients :

  • 1/4 cup margarine
  • three/four cup packed brown sugar
  • 2 eggs
  • 1 cup orange juice
  • 2 cups all-cause flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup dried apricots, chopped
  • 1 cup raisins
  • half of cup pecans, coarsely chopped
  • 1 tablespoon orange zest
  • three tablespoons apricot jam
  • 1 tablespoon water

Instructions :

Prep : 15M Cook : 12M Ready in : 1H25M
  • Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
  • In a massive bowl, beat together butter or margarine, sugar, and 1 egg till easy. Beat in second egg. Blend in orange juice. Pour in flour mixture suddenly, and stir simply to moisten. Scrape into greased 9 x 5 x three inch loaf pan.
  • Bake at 350 degrees F (a hundred seventy five degrees C) for 1 hour, or till it tests accomplished. Let stand 10 minutes, after which get rid of loaf from pan.
  • Stir apricot jam and water collectively, and heat. Put via strainer. Spoon glaze over warm loaf. Cool on wire rack.

Notes :

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