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Applesauce Raisin Bread |
"Quick and smooth rolled oat bread."
Ingredients :
- 1 half cups all-cause flour
- 1 half teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 half teaspoons ground cinnamon
- 1 cup brief cooking oats
- 3/4 cup packed brown sugar
- three/4 cup raisins
- 1 1/four cups applesauce
- 1/three cup vegetable oil
- 2 eggs, beaten
- 1/four cup milk
- 1/4 cup apple juice
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease and flour an eight half x four half of inch loaf pan.
- Soak raisins in apple juice.
- In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir till just combined. Mix in raisins. Spread batter into organized pan.
- Bake for fifty five to 60 minutes. Remove from pan without delay, and funky on a twine rack.
Notes :
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