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| Asparagus Salad with Shrimp |
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Ingredients :
- 1 pound asparagus, woody stem ends eliminated
- half pound pink salad shrimp, cooked, shelled
- 1/4 cup extra-virgin olive oil
- 1 garlic clove, minced (1/2 teaspoon to 1 1/2 teaspoons, depending on how an awful lot you want sparkling garlic)
- 1 Tbsp lemon juice (greater to flavor)
- 1 Tbsp minced clean parsley
- Salt and black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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Notes :
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