Ancestral Inheritance Menu Apple Pie Jelly :: Tasty Recipes

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Apple Pie Jelly

"With all the flavor of mother's apple pie, this jelly is easy to make and fun to devour! It's so versatile! Makes an ideal layer on top of your cheesecake. Mix it with bitter cream and cream cheese for a tasty dip. It's additionally a delectable ice cream topping."

Ingredients :

4 cups bottled apple juice
1 tablespoon pure maple syrup
3 teaspoons floor cinnamon
1 teaspoon floor nutmeg
1 (1.75 ounce) package dry pectin
five cups white sugar

Instructions :

Prep : 10M	Cook : 48M	Ready in : 12H40M

Inspect 6 1/2-pint jars for cracks and jewelry for rust, discarding any faulty ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
Place apple juice, maple syrup, cinnamon, and nutmeg in a heavy saucepan. Add pectin; convey juice to a rolling boil over excessive heat till pectin is dissolved. Slowly stir in sugar and convey mixture lower back to a rolling boil over high heat. Boil for 1 full minute.
Remove combination from warmth and browse off foam with a steel spoon.
Wipe jars dry and fill with apple jelly. Run a easy knife or skinny spatula around the insides of the jars to do away with any air bubbles. Wipe rims with a wet paper towel to get rid of any spills. Top with lids and screw earrings on tightly.
Place a rack within the bottom of a massive stockpot and fill midway with water. Bring to a boil and decrease jars 2 inches aside into the boiling water the usage of a holder. Pour in more boiling water to cowl jars by using at least 1 inch. Bring to a rolling boil, cover, and system for 15 minutes.
Remove the jars from the stockpot and allow rest, several inches apart, 12 to 24 hours. Press the middle of each lid with a finger to ensure the lid does now not move up or down. Remove the earrings for garage and save in a fab, dark vicinity.

Notes :

For a more transparent jelly, you can stress the aggregate via cheesecloth before pouring it into jars.

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