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| Asparagus Soup |
Velvety asparagus soup, lovable inexperienced color, great with crunchy rolls. My buddy gave me this recipe, it originally used chicken broth. When my daughter have become vegetarian, I modified it with vegetable broth alternatively! It also doubles without difficulty. This soup will tempt even asparagus haters!
Ingredients :
- 1 onion, chopped
- 2 tablespoons butter
- 1 pound sparkling asparagus, trimmed and coarsely chopped
- 1 cup vegetable broth
- 1 dash garlic powder
- 1 sprint white pepper
- 1 cup 1% milk
Instructions :
| Prep : 20M | Cook : | Ready in : 35M |
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Notes :
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