Simple Cuisine Menu Apple Slab Pie :: You Have To Try

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Apple Slab Pie

"A right desire if the school or church asks you to deliver dessert. Kind of like Dutch apple pie."

Ingredients :

1 half cups all-reason flour
1 half of tablespoons white sugar
half cup shortening
1/four teaspoon salt
half of teaspoon baking powder
2 egg yolks, overwhelmed
4 tablespoons water
eight apples - peeled, cored and cut into skinny wedges
2 tablespoons lemon juice
2 tablespoons all-cause flour
1 three/4 cups white sugar
1/2 teaspoon floor cinnamon
2 tablespoons butter
1 cup all-motive flour
1 teaspoon ground cinnamon
2/3 cup brown sugar
2/3 cup butter

Instructions :

Prep : 30M	Cook : 15M	Ready in : 1H30M

Preheat oven to 350 degrees F (a hundred seventy five tiers C.) In a big bowl, combine flour sugar, salt and baking powder. Cut in shortening until aggregate resembles coarse crumbs. Mix egg yolk and water together and mix into flour till it forms a ball. Roll out to healthy the lowest of a 10x15 inch pan.
In a huge bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/three cup brown sugar and 2/three cup butter. Cut in the butter till crumbly, then sprinkle over apples.
Bake inside the preheated oven for 60 mins, or until topping is golden brown.

Notes :

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