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| Apricot Fold-Ups |
" If I didn't make those every yr for Christmas, I suppose my husband might disown me."
Ingredients :
- 2 cups all-reason flour
- 1 teaspoon salt
- eight ounces cream cheese, cold
- 1 cup margarine, chilled
- 1 tablespoon milk
- 1 tablespoon distilled white vinegar
- 2 cups apricot preserves
- three/4 cup confectioners' sugar
- 2 tablespoons water
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- In a medium bowl, stir collectively the flour and salt. Cut in the cream cheese and margarine till the combination resembles coarse crumbs. Sprinkle on the milk and vinegar. Work the dough by hand until it holds together in a ball. Divide dough into 4 pieces and refrigerate for 2 hours.
- Preheat oven to four hundred tiers F (one hundred ninety ranges C).
- On a gently floured surface, roll out every piece of dough right into a rectangle measuring 7 1/2x10 inches. Cut the dough into 2 1/2 inch squares. Place a half teaspoon dollop of apricot preserves onto the middle of each square. Fold each corner to the center and pinch together.
- Place cookies on an unprepared cookie sheet, and bake for about 15 minutes inside the preheated oven. Drizzle with glaze when cool.
- In a small bowl stir together three/four cup of confectioners' sugar with 2 tablespoons of water until smooth. Drizzle over the cookies.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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