Original Menu Asian Salmon Patties :: Good Recipes

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Asian Salmon Patties

"This is such an smooth recipe that I can throw collectively wonderful rapid on the cease of an extended, difficult day. It packs a punch of flavor with very little attempt. My kids love this and request it frequently. Sometimes, I even make some extra to head in their lunch containers the next day."

Ingredients :

1 tablespoon sesame oil, or as wished
2 (5 ounce) cans salmon, tired and flaked
2 eggs
half cup panko bread crumbs
1/four cup inexperienced bell pepper, diced
1/4 cup inexperienced onions, diced
2 teaspoons finely minced sparkling ginger
2 tablespoons soy sauce
1 tablespoon sesame seeds
1 teaspoon Chinese 5-spice powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat sesame oil in skillet over medium warmth until it bubbles across the tip of a spoon when dipped in.
Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and 5-spice powder collectively in a bowl. Form aggregate into patties and set, calmly spaced, into the hot oil within the skillet.
Brown patties, four to 5 minutes. Flip and brown on the alternative facet, four to five minutes extra. Remove patties from pan and drain on a paper-towel coated plate to drain excess oil.

Notes :

Feel loose to update the inexperienced bell pepper and inexperienced onion with something pepper or onion you've got handy but do not bypass the ginger and five-spice powder. It truly makes a distinction.

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