Latest Dish Menu Artichoke and Escargot Over Linguini :: You Have To Try

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Artichoke and Escargot Over Linguini

"Amazing! Everything compliments the alternative extraordinarily nicely and it's a pleasing principal dish."

Ingredients :

1 (eight ounce) package linguine pasta
2 tablespoons butter
1 (10 ounce) can artichoke hearts, drained and sliced
1 (four ounce) can sliced mushrooms, drained
1 (7 ounce) can escargot, tired
three cloves garlic, chopped
1 teaspoon dried sage
1 pinch dried oregano
1/4 cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H

Bring a massive pot of gently salted water to a boil. Add the linguine, and prepare dinner till gentle, approximately eight mins.
Melt 1/2 of the butter in a skillet over medium warmth. Add the mushrooms and artichokes; cook and stir for a couple of minutes. When the mushrooms start to brown, stir inside the garlic, and cook dinner until aromatic and gently browned.
Stir inside the escargot, and season with sage and oregano. Cook for just a few minutes, because the escargot chefs simply fast like shrimp. Add about half of the Parmesan cheese, and eliminate from the heat. Serve over linguine with ultimate Parmesan cheese.

Notes :

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