Ancestral Inheritance Menu Applesauce Noodle Kugel :: Best Dishes

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Applesauce Noodle Kugel

"Tender noodles are stirred with a comforting blend of margarine, bitter cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet deal with."

Ingredients :

1 (sixteen ounce) bundle wide egg noodles
1 cup decreased fat margarine
1/2 cup fats unfastened sour cream
1 half cups egg substitute
2 cups white sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
half (sixteen ounce) jar applesauce
1/four cup raisins
1/four cup graham cracker crumbs (non-obligatory)
1 teaspoon ground cinnamon, or to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Coat a 9x13 inch baking dish with cooking spray. Bring a massive pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente. Drain.
In a big bowl, mix collectively margarine, bitter cream, egg replacement, sugar, lemon juice, vanilla extract, and applesauce. Stir in noodles and raisins.
Spread graham cracker crumbs on the lowest of the prepared dish. Pour the noodle combination over the crumbs. Sprinkle pinnacle with cinnamon.
Bake forty five to 60 minutes inside the preheated oven, or till set. Cover with foil if it browns too quick.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it calmly, and make smooth-up easier.

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