Simple but tasty menu Apricot-Filled Empanaditas :: You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Apricot-Filled Empanaditas, you've identified it, listed below are available thousands of delicious food selection meals, the Apricot-Filled Empanaditas recipes is among the favorite menus with this blog.

Apricot-Filled Empanaditas

"This is a super traditional dessert served at Christmas time in my family. You may also leave out the cloves in case you opt for a less highly spiced model."

Ingredients :

four cups chopped dried apricots
1 half cups water
3/four cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch floor cloves
1 (.25 ounce) envelope energetic dry yeast
1 cup lukewarm water
1/four cup shortening or lard
3 cups all-reason flour
1 teaspoon salt
1 quart oil for frying, or as wanted

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H

Place the dried apricots and 1 half cups of water right into a saucepan, and bring to a boil. Cook for approximately 15 mins, or till soft. Remove from warmness, and permit to chill barely.
In the field of a blender or large meals processor, combine the apricots with any remaining water, sugar, cinnamon, nutmeg and cloves. Cover, and puree until easy. Set apart.
Pour 1 cup of water right into a large bowl, and sprinkle the yeast over the pinnacle. Let stand for about 5 mins to dissolve the yeast. Mix inside the shortening and salt. Gradually blend inside the flour the usage of a strong spoon until the dough is stiff enough to knead on a floured surface. Knead the dough till smooth and elastic, about 8 mins. Do now not set apart the dough to upward thrust.
Roll out the dough to at least one/four to at least one/8 inch thickness. Cut into circles with a massive biscuit cutter or round cookie cutter. Spoon approximately a tablespoon of the filling within the center of the circles, and fold over. Seal the edges by way of urgent with your palms.
Heat approximately 1 inch of oil in a deep heavy skillet over medium-excessive warmth, or to 365 stages F (185 tiers C). Fry the pastries in the hot oil, turning as soon as, until golden brown. Drain on paper towels.

Notes :

If this Apricot-Filled Empanaditas recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!