Favorite Menu Asian Salmon Wrap :: Tasty Recipes

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Asian Salmon Wrap

"Moving round plenty, I discover that towns often do now not share the same restaurants. I lived in Seattle for some years, and am now in Pensacola, FL. I overlooked the Samurai Salmon Wrap from World Wrapps. This is my attempt for re-growing this taste sensation. It's a wrap with a terrifi Japanese-Asian taste and a blend of textures to appreciate."

Ingredients :

2 inexperienced onions, chopped
1/three cup thinly julienned daikon radish
1/three cup chopped cucumber
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1/4 teaspoon wasabi paste
1/eight teaspoon floor ginger
2 (12 inch) flour tortillas
1 cup cooked white rice
2/3 cup canned salmon, tired
2 teaspoons sesame seeds

Instructions :

Prep : 30M	Cook : 2M	Ready in : 30M

Toss collectively the inexperienced onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk collectively the rice wine vinegar, soy sauce, wasabi paste, and floor ginger.
Lay to 2 tortillas onto a flat surface. Divide the rice and region within the middle of every tortilla. Top each part of rice with 1/2 of the salmon and half of the vegetable aggregate. Drizzle half of the soy sauce aggregate over every part of veggies. Sprinkle every with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling absolutely to serve.

Notes :

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