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| Asian Chicken Salad in a Jar |
"Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an smooth meal at the pass."
Ingredients :
- 3 carrots, peeled and julienned
- 2 purple bell peppers, julienned
- three cups chow mein noodles
- 3 cups shredded, cooked chook breast meat
- 6 cups shredded romaine lettuce
- 6 (1-quart) jars with lids
- 1/four cup creamy peanut butter
- 3 tablespoons water
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 2 half of teaspoons rice vinegar
- 1 teaspoon ground coriander
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 25M |
|---|
- Layer half of cup carrots, 1/three cup bell peppers, half cup chow mein noodles, half cup hen, and 1 cup romaine in each jar.
- Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is clean. Chill salads and dressing, protected, till ready to serve. Serve jars with dressing at the side.
Notes :
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