Simple Cuisine Menu Asparagus and Artichoke Pasta Salad :: Popular Recipes

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Asparagus and Artichoke Pasta Salad

I threw this easy recipe collectively one night to use up some leftover bird and asparagus. All quantities are approximate and may be adjusted in keeping with your flavor. Can easily be adjusted to encompass pasta salad favorites consisting of diced onions or celery (which, if I had had any, in all likelihood could have ended up in the bowl too!) A tasty manner to use up your leftovers!

Ingredients :

6 slices bacon
10 asparagus spears, ends trimmed
½ (16 ounce) package deal rotini, elbow, or penne pasta
3 tablespoons low fat mayonnaise
three tablespoons balsamic vinaigrette salad dressing
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cooked bird breast, cubed
¼ cup dried cranberries
¼ cup toasted sliced almonds
salt and pepper to flavor

Instructions :

Prep : 20M	Cook :	Ready in : 1H40M

Notes :

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