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Audrey's Apple Cobbler

"After our neighbor left us a bunch of McIntosh apples, I got here up with this recipe to serve with vanilla ice cream."

Ingredients :

1 tablespoon butter-flavored shortening (consisting of Crisco®)
8 McIntosh apples, peeled, or extra to taste
1/4 cup lemon juice
1 tablespoon floor allspice
1 tablespoon ground cinnamon
3/4 cup butter, sliced
1 1/4 cups rolled oats
1 1/four cups all-reason flour
1 tablespoon baking powder
half of teaspoon ground allspice
half teaspoon on the spot mulling spice (which includes Tastefully Simple®)
half of teaspoon salt
1 cup white sugar
1/2 cup coconut oil
half cup applesauce
half of cup milk
2 eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon sugar, or to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dirt with flour.
Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and vicinity into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
Arrange pro apples inside the organized baking dish; cover frivolously with sliced butter.
Mix oats, flour, baking powder, half teaspoon allspice, mulling spice, and salt collectively in a bowl.
Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium pace. Beat in oat combination on low pace, scraping down the perimeters, until dough is mixed.
Spoon dough over apple aggregate; sprinkle with cinnamon sugar.
Bake within the preheated oven until golden brown, 45 minutes to one hour.

Notes :

If you can not locate mulling spice, replacement with a aggregate of white sugar, cloves, cinnamon, nutmeg, lemon extract and triple sec to get a comparable impact.
Baking powder can be substituted with 1 tablespoon baking soda and half teaspoon cream of tartar.

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