Latest Menu Blend Apple Pie Cheesecake :: Best Family Recipes

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Apple Pie Cheesecake

"A hybrid mascarpone-primarily based cheesecake with apple pie topping."

Ingredients :

Crust:
2/3 (sixteen ounce) package graham crackers, crushed into high-quality crumbs
1 1/four sticks butter, melted
Topping:
2 large apples - peeled, cored, and sliced
1 teaspoon brown sugar
half teaspoon floor cinnamon
1/four teaspoon nutmeg
Filling:
2 half (eight ounce) programs cream cheese
1 (eight ounce) container mascarpone cheese
2/three cup white sugar
1 teaspoon vanilla extract
3 eggs

Instructions :

Prep : 30M	Cook : 10M	Ready in : 7H

Preheat the oven to 350 tiers F (a hundred seventy five stages C). Line a nine-inch springform pan with parchment paper or grease with butter.
Combine graham cracker crumbs and butter in a big bowl to create a grainy mixture. Reserve 1/4 cup and distribute closing crust calmly onto the bottom of the organized springform pan. Set aside.
Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a huge bowl and mix using an electric mixer. Add eggs 1 at a time. Beat till nicely included, 2 to three mins. Pour filling into the crust-coated pan and clean the usage of a spatula.
Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust combination on pinnacle.
Bake in the preheated oven until edges start to corporation up, apples melt, and center remains jiggly, 30 to forty mins.
Cool for 6 to 8 hours before serving.

Notes :

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