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Asparagus Stir-Fry |
"This is a fantastic manner to serve asparagus. Even human beings that don't truly like asparagus like this!"
Ingredients :
- half of cup fowl broth
- 1 tablespoon sherry
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1 tablespoon cornstarch
- 1/four teaspoon sugar
- 1/four teaspoon dry mustard
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 2 pounds clean asparagus, trimmed and cut into 1 inch portions
Instructions :
Prep : 15M | Cook : 8M | Ready in : 25M |
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- In a bowl, blend the broth, sherry, soy sauce, cider vinegar, cornstarch, sugar, dry mustard, and salt.
- Heat the oil in a skillet over medium heat. Mix the asparagus into the skillet, coating with the oil. Cook and stir five minutes, till smooth however firm. Pour the broth combination over the asparagus, and retain cooking 5 minutes, till thickened and heated thru.
Notes :
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