Viral Dish! Apricot Gelatin Salad :: Best Family Recipes

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Apricot Gelatin Salad

"This is a first-rate clean summer recipe, but it may be used all 12 months lengthy. It is a fave of our own family. Try it, you won't be dissatisfied."

Ingredients :

2 (3 ounce) programs apricot-flavored gelatin (which includes Jell-O®)
1 cup miniature marshmallows
4 cups boiling water
1 (20 ounce) can overwhelmed pineapple, drained and juice reserved
2 ripe bananas, mashed
Topping:
3/4 cup white sugar
1 egg, overwhelmed
2 tablespoons butter
1 tablespoon all-reason flour
1 (eight ounce) package cream cheese, softened
1 (8 ounce) tub frozen whipped topping (consisting of Cool Whip®), thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10H35M

Combine gelatin and marshmallows in a bowl; add boiling water and set aside till gelatin and marshmallows are dissolved. Stir pineapple and bananas into gelatin mixture and pour into a 9x13-inch casserole dish. Refrigerate till set and company, as a minimum 2 hours.
Combine sugar, egg, butter, and flour in a saucepan over low heat; cook dinner and stir until thickened, about 10 minutes. Remove saucepan from warmth and beat cream cheese into aggregate using an electric mixer until smooth. Refrigerate topping till completely cooled, at least 15 mins. Fold whipped topping into topping and spread over gelatin aggregate; refrigerate eight hours to overnight.

Notes :

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