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| Asparagus, Chicken, and Pecan Pasta |
Penne pasta tossed with asparagus, purple peppers, pecans, and Parmesan cheese in a scrumptious sauce that is creamy without being over-powering. This has been a extremely good hit on every occasion I've made it.
Ingredients :
- 1 (16 ounce) package deal penne pasta
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 crimson bell pepper, chopped
- 2 bunches asparagus, trimmed and cut into 1 inch portions
- 1 cup chicken broth
- ¼ cup chopped fresh basil
- salt to flavor
- ½ teaspoon pepper
- three tablespoons butter
- 1 pound grilled hen breast strips
- 1 ½ cups grated Parmesan cheese
- ½ cup pecan halves (non-obligatory)
Instructions :
| Prep : 30M | Cook : | Ready in : 50M |
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Notes :
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