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Asian Rainbow Trout

"This scrumptious, simple recipe that I put together after asking numerous people what to do with rainbow trout! The soy sauce can be adjusted to taste. My own family loves this with steamed rice and snow peas."

Ingredients :

4 (6 ounce) fillets boneless, skinless rainbow trout
2 teaspoons soy sauce
salt and pepper to flavor
1 teaspoon white sugar
1 teaspoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
4 inexperienced onions, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 27M

Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set apart.
Heat olive oil in a large skillet over medium-excessive heat. Add garlic, ginger, and inexperienced onions; prepare dinner and stir until golden brown. Add trout fillets and cook dinner until browned and crispy, approximately 3 mins. Turn fillets over, and keep cooking until the fish flakes without difficulty with a fork, about 3 mins more.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make easy-up easier.

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