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| Ashlei's Smoked Trout Dip |
"I usually have the trout dip at certainly one of my favourite restaurants. I even have eventually discovered the recipe (or as a minimum my scrumptious version.) Serve with crusty baguette chips, pita chips, bagel chips, and many others."
Ingredients :
- eight oz. Smoked trout, skin eliminated, flaked
- 8 ounces cream cheese
- 1/three cup sour cream
- 1 green onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon lemon juice
- half teaspoon prepared horseradish (optional)
- 1 pinch cayenne pepper
- floor black pepper to flavor
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
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- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until mixed. Cover and refrigerate for half-hour.
Notes :
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