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Asian Zucchini Noodle Salad

Zucchini noodles with cabbage, carrots, pink bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, sparkling, and clean!

Ingredients :

three to 4 zucchinis (1 1/2 pounds overall)
1/2 teaspoon salt
1 half of cups thinly sliced and kind of chopped red cabbage
1 large carrot, grated (about 1 cup)
half of large crimson bell pepper, thinly sliced then cut into 1-inch segments
2 inexperienced onions, thinly sliced on the diagonal
1/2 bunch cilantro, chopped, leaves and smooth stems (about half of cup)
1/3 cup pro rice vinegar*
2 tablespoons extra virgin olive oil
1 half teaspoons dark roasted sesame oil
1 clove garlic, minced (approximately 1 teaspoon)
Pinch of pink pepper flakes

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Notes :

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