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| Asiago Hash Browns |
"This creamy combo of hash brown potatoes and Asiago cheese makes a first rate facet dish, or may additionally even be served for breakfast!"
Ingredients :
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 half cups grated Asiago cheese
- 1 medium onion, chopped
- 1 (8 ounce) field sour cream
- 8 fluid ounces heavy cream
- 1/2 cup butter, melted
- paprika to flavor
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C).
- In a medium casserole dish, blend the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- Bake 1 hour within the preheated oven, or until hash browns are completely cooked and the pinnacle is gently browned. Season with paprika, salt, and pepper.
Notes :
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