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| Ate Mhalou's Pinoy Fishtek |
"A Pinoy dish of milkfish, Philippine's national fish, with 2 major recipe ingredients, soy sauce and calamansi. Best served over steamed rice."
Ingredients :
- 10 calamansi culmination, juiced
- 1/four cup light soy sauce
- 1 pound boneless milkfish, cut into 4 pieces
- 1/4 cup vegetable oil, divided
- 1 onion, cut into rings
- water, or as wanted
- salt and ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H25M |
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- Whisk calamansi juice and soy sauce collectively in a shallow bowl. Add milkfish and marinate in the refrigerator for 1 hour.
- Heat 1 tablespoon oil in a huge skillet over medium-excessive heat. Saute onion slices until softened, about five minutes. Transfer onion slices to a plate.
- Heat last three tablespoons oil within the equal skillet. Remove milkfish from the marinade, reserving marinade, and fry until gently browned, three to 5 minutes consistent with side. Pour in reserved marinade and convey to a simmer. Adjust sauce consistency with water. Season with salt and pepper. Serve milkfish and sauce with the sauteed onion.
Notes :
- You can use shop-sold frozen milkfish, normally observed in Asian stores in a single percent. Fresh is the nice, of course, however you need to take out all of the bones.
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