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Asian Ground Beef and Pepper Saute

"This ground red meat dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of warmth. A perfect one dish meal!"

Ingredients :

1 cup dry jasmine rice
2 cups water
1 pound lean floor pork
1 tablespoon olive oil
1 crimson bell pepper, chopped
1 green bell pepper, chopped
1/four cup chopped fresh parsley
2 massive cloves garlic, thinly sliced
2 tablespoons minced sparkling ginger root
1/four teaspoon beaten purple pepper
1/four teaspoon salt
1/4 teaspoon ground black pepper
1/four cup pork inventory
1 tablespoon low-sodium soy sauce
1 teaspoon chile paste
half teaspoon Worcestershire sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

In a medium saucepan, deliver the rice and water to a boil. Cover, reduce heat, and simmer 20 mins.
In a skillet over medium warmness, cook and stir the floor pork till evenly browned. Drain, and set apart.
Heat the olive oil in the skillet over medium warmth. Stir within the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir till soft.
Return the red meat to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir till thickened and heated via. Serve over the cooked rice.

Notes :

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