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Apple-Pear Butter

"This fruit butter isn't too sweet and is a circle of relatives favorite. Store in an hermetic box or can. This is a amazing holiday gift. I cowl the lid with a quite piece of cloth and add a handmade ornament for the pinnacle. Everyone loves this and usually asks for more."

Ingredients :

three huge apples - peeled, cored, and sliced
three Bartlett pears - peeled, cored, and sliced
1 cup apple juice
1/4 cup honey
2 teaspoons floor cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 24M	Ready in : 4H30M

Combine apples, pears, and apple juice in a saucepan over low warmth. Cook, stirring from time to time, till apples and pears are tender, approximately 1 half of hours.
Stir in honey, cinnamon, and vanilla extract. Cook over low warmth for 2 hours extra, stirring every so often.
Remove from warmness; mash fruit with potato masher. Allow to cool completely, as a minimum 20 minutes. Transfer to a blender and mix till easy. Return to the saucepan over low heat; cook dinner, exposed, stirring regularly, until thickened, approximately 30 minutes.

Notes :

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