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Apple Upside Down Cake |
Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
Ingredients :
- 8 Tbsp (1 stick) unsalted butter, softened
- 1 1/four cups white, granulate sugar divided (half cup and 3/four cup)
- 1 1/2 kilos Braeburn, Jonagold, or Golden Delicious apples (approximately 4 medium), peeled, quartered, cored, every quarter reduce into 2 wedges
- 3/four cup flour
- half teaspoon salt
- 2 teaspoons baking powder
- 1/three cup cornmeal
- half of cup boiling water
- 1 teaspoon vanilla extract
- 2 big eggs
- 1/3 cup complete milk
- 1-nine-inch cake pan with 1 1/2-inch high facets
Instructions :
Prep : 15M | Cook : 68M | Ready in : 1H45M |
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Notes :
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