Concoct A New Menu Apple-Potato Latkes :: Tasty Recipes

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Apple-Potato Latkes

"A nontraditional method to a potato latke. The shredding is accomplished the usage of a spiralizer, and the apple and maple syrup give you just sufficient sweetness to make those special. Good crowned with sour cream or applesauce."

Ingredients :

1 russet potato, peeled
1 corporation apple, peeled
1 egg, gently beaten
three tablespoons all-reason flour
1 teaspoon maple syrup
1/2 teaspoon sea salt
1 pinch floor nutmeg
2 tablespoons vegetable oil, or as wanted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Make a deep vertical cut on each aspect of the potato and apple.
Attach potato to a spiralizer geared up with the small shredded blade and reduce into skinny shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as a lot moisture as possible. Transfer to a bowl.
Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
Heat vegetable oil in a skillet over medium warmth. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, three to 4 mins according to aspect. Drain on a plate covered with paper towels. Repeat with last aggregate, adding extra oil if wished.

Notes :

There are many brands of spiralizers; the small shredder blade referred to in this recipe is from the Paderno® emblem.
Use liquid egg substitute (including Egg Beaters®) if desired.
A 2-tablespoon cookie scoop works terrific for step 4.

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