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Arroz con Pollo II |
This recipe is an multi functional. This changed into a own family preferred at the same time as I changed into growing up and I agree with it still is one in every of my favorites. It's truly hen and rice with fabulous Cuban flavours! This recipe is short and smooth and may be served with a salad, fried plantains or maybe a banana - a Cuban favorite with any meal!
Ingredients :
- 1 (2 to a few pound) entire chook, cut into portions
- 1 tablespoon olive oil
- 2 onions, chopped
- three cloves garlic, beaten
- ½ inexperienced bell pepper, chopped
- ½ (15 ounce) can tomato sauce
- 1 pinch saffron
- salt to flavor
- 2 cubes bird bouillon
- 1 ½ cups uncooked white rice
- 1 cup beer
- 1 (15 ounce) can peas, tired
- ½ crimson bell pepper, roasted and sliced
Instructions :
Prep : 15M | Cook : | Ready in : 45M |
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Notes :
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