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| Argentinean-Style Ribs |
"At first glance you'll say 'whoa! It's way too salty for me to attempt...' but stay with it. This is one of the pleasant rib recipes I've ever attempted. Very short and clean."
Ingredients :
- 1 cup coarse salt, or as needed
- 6 kilos pork quick ribs
- 6 limes, quartered
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- Preheat an outside grill for medium-excessive heat, and lightly oil the grate.
- Coat the ribs closely with salt. This brings out the fat.
- Grill for 5 to 7 minutes on every side, or to preferred doneness. Remove cooked ribs to a big glass serving dish, and squeeze lime juice over them. Serve straight away.
Notes :
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