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Apricot-Cherry Bars With Oatmeal Crumble Topping |
"Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-beforehand and foolproof."
Ingredients :
- 1 cup all-reason flour
- 1 cup old fashioned oats
- 3/4 cup mild brown sugar, firmly packed
- 1/four teaspoon salt
- eight tablespoons butter
- 2 cups sweetened, flaked coconut
- 2 cups sliced almonds
- 2 cups dried cherries
- 2 cups dried apricots, coarsely chopped
- 1 1/2 (14 ounce) cans sweetened condensed milk
Instructions :
Prep : | Cook : 50M | Ready in : |
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- Adjust oven rack to lower-middle function; warmness oven to 325 degrees. Spray a thirteen-with the aid of-9-inch Pyrex baking pan with vegetable cooking spray. Set apart.
- In a medium bowl, mix flour, oats, brown sugar and salt. Stir in butter with a fork until well blended and clumps have fashioned. Spread 1 half packed cups of oat mixture over the bottom of the pan, pressing to shape a skinny crust.
- Mix coconut, almonds, cherries, apricots and milk in a massive bowl. Pour over crust, the usage of a rubber spatula to calmly distribute and press down. Sprinkle remaining oat mixture over dried fruit filling.
- Bake till gently golden, about half-hour. Cool to room temperature. (You can cover and shop at room temperature up to 2 days.)
- To serve, cut into generous 1 half of-inch squares.
Notes :
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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