Ancestral Inheritance Menu Asian Pork Lettuce Wraps with Coconut-Lime Rice :: The Best Recipes

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Asian Pork Lettuce Wraps with Coconut-Lime Rice

"This Allrecipes Allstars crew proved that whipping up a scrumptious red meat recipe does not take lengthy. Ready in just over half an hour, this winner comes from network individuals Baking Nana (Penny Hanstad), Elizabeth (Elizabeth Comisar), and Staci (Staci Maddox)."

Ingredients :

2 2/3 cups water
half of teaspoon salt
1 1/three cups long-grain white rice
1 pound ground beef
1 tablespoon vegetable oil
half cup diced pink onion
half of cup diced crimson bell pepper
half of cup diced carrot
1/2 cup chopped water chestnuts
3 tablespoons grated sparkling ginger
1/3 cup low-sodium teriyaki sauce
half of tablespoon honey
1/4 cup chopped clean cilantro
1/4 cup unsweetened coconut milk
1 tablespoon lime juice
12 romaine leaves
2 limes, cut into wedges
1 tablespoon chopped sparkling cilantro, or to taste

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

Bring water and salt to a boil in a saucepan over excessive warmness. Add rice. Reduce warmth, and simmer, blanketed, until water is absorbed, about 20 mins.
Meanwhile, brown beef in a huge skillet over medium-high warmness, stirring to interrupt up lumps, five to 7 minutes. Transfer beef to a plate; drain grease from the skillet.
Heat oil within the skillet over medium-high warmness. Stir in onion, bell pepper, carrot, water chestnuts, and ginger; cook dinner, stirring, till onion is translucent, about five mins. Stir in pork, teriyaki, and honey; cook, stirring, till liquid has evaporated, three to 5 mins.
Fluff cooked rice with a fork, then fold in 1/four cup cilantro, coconut milk, and lime juice.
Top lettuce leaves with pork aggregate and rice. Garnish with lime wedges and chopped fresh cilantro.

Notes :

You can alternative napa cabbage for the romaine if preferred.

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