Simple but tasty menu Applesauce-Oat Muffins :: Good Recipes

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Applesauce-Oat Muffins

"These are so right for a wintry weather breakfast when served warm."

Ingredients :

Muffin:
1 half of cups immediately oatmeal
1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/eight teaspoon ground cinnamon
half of cup packed brown sugar
1 egg white
1 cup applesauce
half cup milk
Topping:
1/4 cup on the spot oatmeal
1/four cup packed brown sugar
7/eight tablespoon floor cinnamon
1 tablespoon melted butter

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Preheat an oven to four hundred levels F (2 hundred tiers C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a blending bowl; set aside.
Whisk half cup brown sugar, egg white, applesauce, and milk collectively in a mixing bowl till easy. Stir in the flour mixture until evenly moistened; it is ok if small, dry lumps continue to be. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/four cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this combination over the truffles.
Bake in the preheated oven until golden and the tops spring returned whilst lightly pressed, approximately 20 minutes. Cool as a minimum 10 mins earlier than serving.

Notes :

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