Simple but tasty menu Aunt Bev's Famous Apple Pie :: Popular Recipes

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Aunt Bev's Famous Apple Pie

"My dad loves apple pie and continually says that no one has ever come close to his mother's pie...Until now!"

Ingredients :

7 tart apples, peeled and cored
1 cup white sugar
1 half of teaspoons ground cinnamon, or to taste
2 tablespoons all-reason flour
half of teaspoon ground nutmeg
salt to flavor
2 recipes unbaked pie shells
1 tablespoon butter

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Preheat oven to four hundred degrees F (two hundred stages C).
Cut the apples into 1/4 inch slices.
In a blending bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix very well. Pour the spice blend over the apples and stir until the apples are coated.
Line one crust in a nine inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits within the top crust to permit steam to break out even as the pie bakes
Bake within the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the primary 30 minutes of cooking: if the crust is already browned reduce the heat to 350 ranges F (a hundred seventy five ranges C) to permit the apples to cook dinner without the crust burning.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it frivolously, and make easy-up simpler.

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