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Apple Pie I

"This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so in case you wish you can put that during too."

Ingredients :

6 cups thinly sliced apples
3/four cup white sugar
1 tablespoon butter
1 teaspoon floor cinnamon
1 recipe pastry for a nine-inch double-crust pie

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Prepare your pastry for a crust pie. Wipe, zone, middle, peel, and slice apples; measure to six cups.
Combine sugar and cinnamon. The amount of sugar used relies upon on how tart your apples are.
Arrange apples in layers in pastry lined pie plate. Sprinkle every layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with pinnacle crust.
Place on lowest rack in oven preheated to 450 ranges F (230 levels C). Bake for 10 mins, then reduce oven temperature to 350 degrees F (175 levels C). Bake for 30 to 35 mins longer. Serve warm or cold.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it frivolously, and make smooth-up less complicated.

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