Concoct A New Menu Arroz con Leche :: Tasty Recipes

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Arroz con Leche

"This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I decide upon this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for aptitude."

Ingredients :

2 1/4 cups water
1 1/2 cups quick grain rice
1 (1/4 inch x three inch) strip lime peel
half of cup water
1 cinnamon stick
2 tablespoons anise seed, crushed
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 tablespoon vanilla extract
1/4 teaspoon salt
3/four cup raisins (optional)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 50M

Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-excessive warmness, then lessen warmness to medium-low, cover, and simmer for 20 minutes till the rice is soft.
While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in any other saucepan over medium-high warmness. Bring combination to a low boil for 3 mins, then eliminate saucepan from stove. Strain flavored water right into a bowl and set apart, discarding cinnamon stick and anise portions.
After rice has simmered for 20 minutes, carefully put off the lime peel with a slotted spoon, and over low warmness, step by step stir evaporated milk and condensed milk into the rice. Mix within the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if favored. Continue to stir until the combination thickens, approximately 7 to ten mins.
If the pudding is too watery after 10 mins, flip up warmth to medium-low and stir continuously. When pudding reaches preferred consistency, cast off from warmth and pour into person dishes, or a large bowl. Store within the refrigerator until geared up to serve.

Notes :

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