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Apricot Cream Cheese Thumbprints |
"These constantly look so quite on the cookie plates I provide for Christmas."
Ingredients :
- 1 1/2 cups butter, softened
- 1 half of cups white sugar
- 1 (eight ounce) package cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
- 4 half of cups all-motive flour
- 1 1/2 teaspoons baking powder
- 1 cup apricot preserves
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : 15M | Cook : 84M | Ready in : 2H30M |
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- In a big bowl, cream collectively the butter, sugar, and cream cheese till smooth. Beat inside the eggs separately, then stir within the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese aggregate till just mixed. Cover, and sit back until corporation, about 1 hour.
- Preheat oven to 350 levels F (one hundred seventy five ranges C). Roll tablespoonfuls of dough into balls, and area them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention within the middle of every ball, and fill with 1/2 teaspoon of apricot preserves.
- Bake for 15 mins inside the preheated oven, or until edges are golden. Allow cookies to chill on the baking sheets for two minutes earlier than casting off to cord racks to chill absolutely. Sprinkle with confectioner's sugar.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook dinner it evenly, and make smooth-up less difficult.
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