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Asian-Inspired Cucumbers with a Kick

"Get a taste of the Orient with those quick and easy cucumbers which have nice presentation and a bit kick of warmth to lead them to interesting. Serve as a side salad or a prime course with the aid of including some fowl or grilled shrimp."

Ingredients :

Dressing:
1/three cup rice vinegar
half of lime, juiced
1 1/2 teaspoons honey
1 half of teaspoons minced sparkling ginger root
1 teaspoon peanut butter
half of teaspoon minced garlic
1/2 teaspoon sesame oil
1/4 teaspoon pink pepper flakes
1/2 teaspoon sriracha sauce
half of massive red onion
2 cucumbers, unpeeled
Garnish:
2 tablespoons chopped peanuts, or to taste
half of jalapeno pepper, seeded and sliced, or to flavor (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce collectively in a small bowl to make dressing.
Slice pink onion into spirals with a spiralizer geared up with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-length lengths with kitchen shears or a knife. Transfer to a shallow bowl.
Drizzle dressing over onion and cucumbers; blend gently to combine. Garnish with peanuts and jalapeno pepper.

Notes :

After you've made the dressing, taste and modify the seasoning on your choice. Add greater honey for extra sweetness or extra sriracha for a bit more heat. You can make the dressing early within the day and refrigerate, but do not upload it to the cucumbers and onion till you're equipped to serve.
There are many manufacturers of spiralizers; the instantly-flat blade cited in this recipe is from the Paderno® emblem.

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