Viral Dish! Asian Pasta Salad with Beef, Broccoli and Bean Sprouts :: The Best Recipes

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, pink pepper, bean sprouts, and peanuts.

Ingredients :

3 medium garlic cloves, minced
6 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
1 teaspoon floor ginger
¾ teaspoon warm pink pepper flakes
2 tablespoons mayonnaise
¼ cup vegetable oil
2 tablespoons salt
1 pound penne pasta
8 oz broccoli florets
1 pound uncommon deli roast beef, sliced 1/eight inch thick and cut into chew-size strips
three medium carrots, peeled and coarsely grated
1 medium red bell pepper, cut into chew-length strips
2 cups bean sprouts
3 inexperienced onions, thinly sliced
½ cup chopped roasted (or honey-roasted) peanuts
¼ cup chopped fresh cilantro

Instructions :

Prep :	Cook :	Ready in :

Notes :

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