Favorite Menu Asparagus Side Dish :: Tasty Recipes

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Asparagus Side Dish

"This a deliciously smooth manner to prepare asparagus. Sometimes I add julienned carrots and steam them together. It all seems very pretty with the colours."

Ingredients :

1 bunch fresh asparagus, trimmed
2/3 cup water
1/four cup olive oil
half cup grated Parmesan cheese
10 grape tomatoes, halved

Instructions :

Prep : 5M	Cook : 4M	Ready in : 17M

Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until smooth, about 10 mins; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit down covered till the cheese melts and the tomatoes are slightly steamed, about 2 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it flippantly, and make smooth-up less difficult.

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